Ampicillin in Agriculture: Treating Crop and Livestock Infections
Ampicillin is extensively used in agriculture to treat infections in both crops and livestock, marking it as a crucial component in maintaining farm health. This article explores how ampicillin aids in managing bacterial infections, boosting productivity, and reducing diseased-induced losses. It delves into the implications of its use, highlighting safe practices and potential risks associated with its widespread application. By understanding the role of antibiotics in farming, we can better manage their use and ensure sustainable agricultural practices.